Incredible Cheesy Broccoli Soup
There's nothing like a warm bowl of yummy soup on a cold and dreary day! My favorite soup hands down is this recipe for Broccoli Soup by Weight Watchers. If you follow weight watchers, I unfortunately only have the points values as its an old recipe and you will need to use the online tools to create the points plus values.
3.5 cups = 4 points:::::Prep Time: 30-45 min:::::Cook Time: 45-60 min
Ingredients
- 4 cups water
- 12 oz (4 cups) frozen hash browns
- 1 cup (2 stalks) chopped celery
- 1 cup chopped carrots
- 1 small onion, chopped
- 4 cups chopped broccoli, or 1 bag frozen broccoli
- 2 pkgs chicken broth mix (I used 2 envelopes of Wyler's Chicken Broth)
- 6oz light velveeta cheese
- 1 tsp salt
- 1/4 tsp pepper
- 3 Tbsp flour
- 2 cups skim milk
Instructions
In a large pot, combine water, hashbrowns, vegetables, broth, salt, and pepper. Bring to a boil until vegetables are tender. In a separate bowl, blend flour and milk. Once pot has come to a boil, slowly add the blended flour and milk as thickening to the soup. Cube velveeta cheese and add to soup. Stir until cheese melts.
ENJOY!


If you are enjoying Mommy In The Making,
please vote by clicking below to help increase my ratings!
Only 1 click is all it takes.
1 comments:
I bet this is only a point or two extra for points+. Looks tasty I will have to try it sometime, does it freeze well?
Post a Comment